Almost-no-stir risotto with cherry tomatoes and feta from The Food Lab: Better Home Cooking Through Science (page 755) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nateyea on February 20, 2026

    This was great, really low effort compared to a normal risotto! I added some oregano to this to try to give it some greens, I think basil would work better.

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