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Pasta with dill and bacon from A Year of Good Eating: The Kitchen Diaries III (page 48) by Nigel Slater

  • Parmesan cheese
  • double cream
  • dill
  • fettuccine pasta
  • smoked streaky bacon

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Notes about this recipe

  • joneshayley on March 15, 2019

    Very nice pasta dish - the bacon and cream are reminiscent of an (inauthentic) carbonara but the dill adds a new twist. I’ll make this again.

  • eatdrinkstagger on June 19, 2017

    If you use amazing quality cream, you won't even need to melt Parmesan cheese for this to taste delish; maybe use more bacon.

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