Pasta with dill and bacon from A Year of Good Eating / The Kitchen Diaries III (page 48) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 15, 2019

    Very nice pasta dish - the bacon and cream are reminiscent of an (inauthentic) carbonara but the dill adds a new twist. I’ll make this again.

  • eatdrinkstagger on June 19, 2017

    If you use amazing quality cream, you won't even need to melt Parmesan cheese for this to taste delish; maybe use more bacon.

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