Mograbia with chorizo and tomato from A Year of Good Eating / The Kitchen Diaries III (page 50) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eatdrinkstagger on March 30, 2020

    If you don’t have good supermarket tomatoes, one jar of semi-sun dried & one can of tinned, and perhaps a punnet of cherry tomatoes instead. I usually serve on top of mixed salad greens regardless of season.

  • SACarlson on June 02, 2016

    Super-simple weeknight dish. Very tasty, though I would add a handful of chopped parsley to serve.

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