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Mograbia with chorizo and tomato from A Year of Good Eating: The Kitchen Diaries III (page 50) by Nigel Slater

  • bay leaves
  • tomatoes
  • chorizo sausages
  • Mograbia couscous

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Notes about this recipe

  • SACarlson on June 02, 2016

    Super-simple weeknight dish. Very tasty, though I would add a handful of chopped parsley to serve.

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