Boned squab pigeon marinated in Marsala and roasted on bruschetta, with chard and porcini from My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs (page 149) by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Marinate for 1 hour.

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