My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs by Theo Randall

  • Crostini with crushed tomatoes, basil and fresh ricotta (page 20)

    from My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs My Simple Italian by Theo Randall

    • Categories: Quick / easy; Small plates - tapas, meze; Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: ciabatta bread; datterino tomatoes; basil; ricotta cheese
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  • ISBN 10 0091929016
  • ISBN 13 9780091929015
  • Published Apr 02 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Theo Randall loves Italian food. As head chef at the iconic River Cafe, he won a Michelin star for his Italian menus, and his restaurant Theo Randall at the Intercontinental is consistently voted one of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family, and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too.
,br>So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.

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