Deborah Madison's lentil salad with mint, roasted peppers and feta cheese from Food52 by Deborah Madison

  • red bell peppers
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar. See recipe for herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar. See recipe for herb suggestions.

  • anya_sf on July 12, 2022

    Jarred roasted red peppers made this even quicker to prepare. We had it over shredded romaine lettuce, which helped lighten the salad. I only had 4 oz feta, so we topped our servings with fried eggs for a main dish. The mint was subtle; I'd consider using more next time.

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