Brazilian cheesy bread (Pão de queijo) from Food52

  • store-cupboard ingredients
  • tapioca starch
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese, Asiago cheese, cheddar cheese, Swiss cheese, or any hard cheese for sharp cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese, Asiago cheese, cheddar cheese, Swiss cheese, or any hard cheese for sharp cheddar cheese.

  • kbrooks on May 25, 2025

    Wow this is delicious! I increased the cheese to 6 ounces in the dough and added 2 tablespoons for topping the loaves. Added 1/2 teaspoon dry mustard to the dough mixture to sharpen the flavor a bit. Can vary this with different cheeses such as Asiago or gruyere.

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