Mild red wine-olive oil vinaigrette from The Food Lab: Better Home Cooking Through Science (page 780) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on October 17, 2021

    Easy, solid vinaigrette. A tad oily for my taste, but that could just be my preference.

  • mamacrumbcake on August 14, 2016

    Good, solid vinaigrette for every day. The garlic and the shallots really add to the depth of flavor.

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