Marinated kale salad with chickpeas and sumac onions from The Food Lab: Better Home Cooking Through Science (page 827) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nlehrer on April 27, 2026

    Yum! Crisped the chickpeas up with some spices, and added pickled fiddle head ferns

  • lholtzman on July 16, 2024

    Very good. Add hard boiled egg and quinoa to make a meal.

  • smcculle on September 27, 2023

    used tahini instead of mustard in the dressing because i don’t like mustard. i also use more garlic. this is a favorite salad for me, and now i don’t really like kale any other way

  • ellencooks on January 08, 2018

    I halved this. Liked it but couldn’t really tell the sumac was there. Maybe use more next time.

  • Senkimekia on November 02, 2017

    This was too acidic for me but a couple tweaks and this would be a great side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.