White bean and Manchego cheese salad from The Food Lab: Better Home Cooking Through Science (page 839) by J. Kenji López-Alt

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Notes about this recipe

  • SpatulaCity on April 30, 2024

    Tasty salad with pleasant contrasting textures thanks to creamy white beans and crunchy celery. For my tastes there was too much red onion, which I’d halve next time.

  • jbuchman on October 14, 2020

    Excellent meatless supper. Ok to leave garlic out of the vinaigrette.

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