Beer-battered fried cod from The Food Lab: Better Home Cooking Through Science (page 892) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Extra-tangy tartar sauce; Thin and crispy French fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 23, 2021

    The batter is a bit thick and I question the lack of seasoning of the fish directly (instead of only in the batter).

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