Crunchy oven fries from The Food Lab: Better Home Cooking Through Science (page 914) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annmartina on February 09, 2019

    This recipe really didn't work for me me. The buttermilk curdled when I added it to the hot potatoes. The breading was kind of heavy.

  • twoyolks on October 17, 2017

    This was a bit weird. The potatoes are covered in a breading before being baked. But the breading doesn't work that well because they're not fried.

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