Borlotti beans with pork skin (Fagioli con le cotiche) from A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy (page 24) by Alessandro Pavoni and Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef California-style (Manzo alla California)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Start soaking beans a day ahead.

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