Pizza pomodoro with ricotta from A16: Food + Wine by Nate Appleman and Shelley Lindgren and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 04, 2014

    The pizza had a well-balanced flavor from the ricotta and tomatoes. In the future, I'd peel the tomatoes before dicing them. I'd also consider mincing the garlic and combining it and the red pepper flakes with the ricotta.

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