Pizza salsiccia with spring onions from A16: Food + Wine by Nate Appleman and Shelley Lindgren and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • twoyolks on January 22, 2021

    The sausage is amazing. I'd use it as generic Italian sausage in the future. On a pizza, it worked really well. I'd probably prefer a sausage pizza with tomato sauce and mozzarella instead of this specific one.

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