Gnocchi Dolcelatte from A Year of Good Eating / The Kitchen Diaries III (page 505) by Nigel Slater

  • gnocchi
  • Dolcelatte cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute purple sprouting broccoli or Brussels sprouts for spinach, and penne for gnocchi.

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Notes about this recipe

  • Eat Your Books

    Can substitute purple sprouting broccoli or Brussels sprouts for spinach, and penne for gnocchi.

  • lilham on January 23, 2016

    I agree with FJT that this is winter comfort food at its best. A very good creamy pasta bake indeed. I made it with dolcelatte, frozen spinach and fresh gnocchi. Mr lilham thinks it's a bit salty (no salt was added so it's the cheese) but I disagree. I'm not sure who Slater serves this to. But with 2 adults and a 4 and a 1 year old, we have just enough to left over for a small lunch. There is no way this serves 4.

  • FJT on December 30, 2015

    Winter comfort food at its very best - this was absolutely delicious and required very little effort to make. I made it with gorgonzola as I couldn't get dolcelatte - the gorgonzola and cream made a great sauce for the spinach and gnocchi. A note about portion size (and I realise that this is subjective) - Nigel Slater says this will feed 4 people but I think 4 adults would be very unhappy with that. My 500g packet of gnocchi (exactly the amount stated in the recipe) said it was for 2-3 servings and I would agree with that - it made 2 very hearty portions or 3 standard size portions. This will definitely be made again in this household ... but not too often as it's wickedly rich. Now I probably should go for a long walk ....!

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