Minced turkey chilli from A Year of Good Eating / The Kitchen Diaries III (page 507) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on February 19, 2016

    First recipe to be tried from Nigel's new book - and I'm seriously disappointed. I followed the instructions, and my turkey chilli does not look anything like the picture and was dry as a bone! So I added a can of chopped tomatoes, and hey presto, it looked exactly like the picture and tasted a lot more like a 'chilli'! So, 4.5 stars, but only after my modification (otherwise I would've scored it a 2!). He also does not tell you when to add the sauteed onions back to the pan - so I added it back with the haricot beans. And because I added the chopped tomatoes, I had to let it cook for a bit longer than the stated 5-7 minutes. Hmmmm.....I'm a little disappointed, Nigel.

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