One frittata, two frittata from Looneyspoons: Low-Fat Food Made Fun!: Over 150 Outrageously Delicious Low-Fat Recipes (page 69) by Janet Podleski and Greta Podleski

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  • potatoes
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  • EYB Comments

    Can substitute cheddar cheese or mozzarella cheese for Swiss cheese. EYB has corrected a typo in the recipe title, which appears in the book as "One fritatta, two fritatta."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese or mozzarella cheese for Swiss cheese. EYB has corrected a typo in the recipe title, which appears in the book as "One fritatta, two fritatta."

  • Zosia on June 19, 2019

    This was an easy way to use up some cooked potatoes. The flavour was good and we liked that the vegetables remained tender-crisp. I used 4 eggs in place of egg substitute.

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