How to carve a bone-in prime rib from The Food Lab: Better Home Cooking Through Science (page 634) by J. Kenji López-Alt

  • cooked prime rib roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • consortiumlibrary on December 31, 2016

    Very helpful tips for carving bone-in prime rib.

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