Grilled broccoli with burrata, chilli & almonds from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul (page 104) by Gizzi Erskine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 18, 2018

    Delicious. I'm on the prowl for any half healthy recipes to serve with burrata, my current food obsession. I've made this a second time since and to make it healthier, and a more suitable lunch, I steamed the broccoli and served with fresh red chilli, toasted seeds and a light drizzle of olive oil. It was just as good!

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