Smoked mackerel & cauliflower rice kedgeree from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul (page 158) by Gizzi Erskine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 17, 2017

    I randomly had all the ingredients for this dish on hand (the list includes ones for stock, so it's not actually as long as it seems) and decided to give it a go. It was delicious! I'd never actually tried the cauliflower rice trend before and it was quick, easy, and filling. Not sure that I'd make it over rice normally, but I can see making it more often now. I made the recipe almost exactly as written (only substituting smoked whitefish for smoked mackerel) and seasoning was spot on. I'd repeat it for sure.

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