Asparagus and cheese popover with Fontina and spicy herb oil from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend (page 149) by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • Yildiz100 on November 05, 2017

    This was delicious! Loved the texture of asparagus in this pancake. Subbed emmantaler for the fontina. This was good and would use the same again. The only change I would make is with the herb oil. You can get away with a lot less oil for three tablespoons of herbs and you certainly dont need a half a cup of oil to garnish this pancake....maybe two tablespoons of oil? Next time I will just chop the herbs and hot pepper then top with oil to cover.

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