Rosemary home fries with pancetta, Parmesan, and parsley from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend (page 226) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange ricotta pancakes with caramelized fig compote and pistachios; Calabrian scrambled eggs with jalapeño pesto bruschetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • very_rachel on May 14, 2022

    This recipe didn't work for me at all. The potatoes didn't crisp and there was no flavour. I wonder if the recipe was scaled down from a much larger one...this just didn't work as written.

  • tmitra on May 13, 2019

    Such a disappointment. My potatoes didn't crisp at all in seven minutes, and while the Internet suggests I may have been crowding my cast-iron skillet, that doesn't explain their blandness. With rosemary, garlic, pancetta, red pepper flakes, Parmesan, and parsley, I expected much more flavor. Needless to say, making the rosemary oil was a waste of time. Between this and the Frittata with Peppers, Onions, and Roasted Cherry Tomato Sauce, I'm growing skeptical of this book.

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