Green chile with green apple salsa from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul (page 185) by Gizzi Erskine

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Notes about this recipe

  • sarahj22 on May 14, 2020

    This was a pleasant, tasty, cosy bowlful without being 'wow' ... though that was probably because of the changes I made. (Partly due to corona lockdown, partly due to laziness.) I used less mince, a stock cube rather than fresh (which GE hates), and subbed one can of tomatillos for fresh tomatoes. I also added an extra two chillies on the top of the specified four as mine didn't seem very hot! The herbs and lime juice stirred through at the end give everything a big flavour lift and the green apple salsa is a lovely fresh contrast. I'll definitely make the salsa again.

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