Birthday cake from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 260) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on August 11, 2017

    Made this for dessert tonight. Wow, delicious! Really deep, dark chocolate flavor with a nice crumb in the cake, and the frosting is really creamy and rich. The frosting recipe said it made four cups, which just seemed like it would be too much (10 egg yolks!), so I cut it in half. That amount seemed just right for us. Another winner from this cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.