Cinnamon rolls with cream cheese frosting from Gluten-Free Girl American Classics Reinvented (page 41) by Shauna James Ahern and Daniel Ahern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tinymercury on April 11, 2021

    Meh. We’ve made better.

  • quimby on February 13, 2017

    Did not turn out well. Batter barely rose, in the first OR second rise (and my yeast is fine, I use it to make GF bread every week!). Also the recipe is confusing--why are there two parts of butter required for the rolls? It's unclear, and doesn't make sense, given the quantities, that the first stick is the 'half the butter'. Also I'm wondering if there's an egg missing? (given that so many GF breads--and baked goods-- require an egg both for raising and added protein which helps with texture...)

  • juazella on January 31, 2016

    Did not turn out well at all. Very small, need to be placed much closer together-- all of them could have been in one pie plate instead of two and it probably would have turned out better. Really not a good recipe.

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