Gluten-Free Girl American Classics Reinvented by Shauna James Ahern and Daniel Ahern

  • All-purpose gluten-free flour blend (page 17)

    from Gluten-Free Girl American Classics Reinvented Gluten-Free Girl American Classics Reinvented by Shauna James Ahern and Daniel Ahern

    • Categories: Cooking ahead; Gluten-free
    • Ingredients: millet flour; sweet rice flour; potato starch
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Notes about Recipes in this book

  • Dutch baby

    • juazella on January 31, 2016

      So very good! I have made this many times and we can't get enough of it.

  • Cinnamon rolls with cream cheese frosting

    • juazella on January 31, 2016

      Did not turn out well at all. Very small, need to be placed much closer together-- all of them could have been in one pie plate instead of two and it probably would have turned out better. Really not a good recipe.

    • quimby on February 13, 2017

      Did not turn out well. Batter barely rose, in the first OR second rise (and my yeast is fine, I use it to make GF bread every week!). Also the recipe is confusing--why are there two parts of butter required for the rolls? It's unclear, and doesn't make sense, given the quantities, that the first stick is the 'half the butter'. Also I'm wondering if there's an egg missing? (given that so many GF breads--and baked goods-- require an egg both for raising and added protein which helps with texture...)

    • tinymercury on April 11, 2021

      Meh. We’ve made better.

  • Soft pretzels

    • juazella on January 31, 2016

      Really good! Tastes like normal gluten filled pretzels. For the future I would line the plate for the freezer with plastic wrap to make it easier to get the pretzels off of it.

  • Yellow cake

    • juazella on January 31, 2016

      Absolutely fabulous!

  • Chocolate chip cookies

    • juazella on January 31, 2016

      Hands down the best cookies I've had gluten free! The 3 day wait really does make them beyond great. Haven't had teff flour, so just used the same amount of the gluten free all purpose flour and it worked just as well.

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Reviews about this book

  • Eater

    ...for the gluten intolerant and those who love them. Think cinnamon rolls, chicken-fried steak, and foundational recipes for pizza and pie dough.

    Full review
  • ISBN 10 0544219880
  • ISBN 13 9780544219885
  • Linked ISBNs
  • Published Sep 01 2015
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin

Publishers Text

Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.

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