Miso salmon from Simply Nigella: Feel Good Food (page 25) by Nigella Lawson

  • salmon fillets
  • soy sauce
  • fish sauce
  • limes
  • red chillies
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 17, 2020

    We liked this Nigella salmon recipe better than the mirin one featured in one of Andrew Weil’s cookbooks. I ended up marinading for 25 minutes. The flavors were great, especially with steamed broccoli and Asian ginger dressing and jasmine rice.

  • Delys77 on February 21, 2016

    Pg. 25. Tried this with some lovely skin on sockeye filets. I ended up going for about 8 minutes but I think 7, or maybe even 6 minutes, would be great. The flavour of the marinade really penetrates the fish, despite the short marinating. For us this was a real weeknight winner, quick, healthful, and flavourful.

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