Soft pretzels from Gluten-Free Girl American Classics Reinvented (page 116) by Shauna James Ahern and Daniel Ahern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • juazella on January 31, 2016

    Really good! Tastes like normal gluten filled pretzels. For the future I would line the plate for the freezer with plastic wrap to make it easier to get the pretzels off of it.

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