Merguez meatballs from Simply Nigella: Feel Good Food (page 86) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anicecuppa on December 16, 2024

    Delicious - quick hearty pasta sauce with the peppers, went towards a jammy consistency. Used good quality sausages (from Swaledale) and we devoured the whole thing.

  • wester on September 19, 2019

    As this recipe is really a series of shortcuts I do not apologize for using slightly different shortcuts. I had made some of Nigellas "moonblush" tomatoes with cinnamon, and I used those. I found it easier to find normal red peppers than jarred ones, so I used those and panfried them for a few minutes on high. I did not add honey. Otherwise I followed the recipe, and I did like the sauce a lot.

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