Warm spiced cauliflower and chickpea salad with pomegranate seeds from Simply Nigella: Feel Good Food (page 92) by Nigella Lawson

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Delys77 on May 01, 2024

We liked this as well. The recipe is fairly forgiving, as most salads are. We went heavier on the legumes and tomatoes and a bit lighter on the cauliflower as that is what we had and all turned out well. I think despite the pomegranate this benefits from some more acidity. Just a bit of lemon did the trick for us. Nice little lunch salad.
stepharama1 on January 23, 2024

This is a much more interesting dish than the ingredient list would lead one to believe. I used ras al hanout rather than cinnamon since that's what I had. I liked the complex flavor that provided and when I make it again (it's definitely worth making again) I'd probably continue using that rather than cinnamon. I also added some fresh cilantro.
wester on March 15, 2021

A nice addition to the roasted cauliflower repertoire. I did think the chick peas and tomatoes could have used a bit more oven time, next time add them earlier.
BusyGirl on November 06, 2015

I made this without the parsley or pomegranate (didn't have any), but it was still lovely and I will definitely make it with the missing bits next time round. If you think cauliflower is a dull vegetable then you must try roasting it in this way, it's just so much tastier!