Warm spiced cauliflower and chickpea salad with pomegranate seeds from Simply Nigella: Feel Good Food (page 92) by Nigella Lawson

  • cauliflower
  • ground cinnamon
  • harissa paste
  • parsley
  • tomatoes
  • cumin seeds
  • pomegranate seeds
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 15, 2021

    A nice addition to the roasted cauliflower repertoire. I did think the chick peas and tomatoes could have used a bit more oven time, next time add them earlier.

  • BusyGirl on November 06, 2015

    I made this without the parsley or pomegranate (didn't have any), but it was still lovely and I will definitely make it with the missing bits next time round. If you think cauliflower is a dull vegetable then you must try roasting it in this way, it's just so much tastier!

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