Lamb ribs with nigella and cumin seeds from Simply Nigella: Feel Good Food (page 131) by Nigella Lawson

  • soy sauce
  • garlic
  • nigella seeds
  • cumin seeds
  • lamb ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on January 11, 2021

    Cooked for an extra hour as I wanted more fat to render off. They taste very good and are very morish.

  • wester on December 25, 2018

    These were quite good. I think I want to tweak the flavorings a bit, possibly including some lemon juice. Better cold than hot.

  • Foodycat on October 23, 2015

    Takes moments to prepare, then 2 hours to cook. We had them as a meal with stirfried veg, but they would be a fantastic appetiser or game-day snack. Most of the fat renders out, they aren't too spicy, but very well flavoured. Definitely do again.

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