Chocolate chip cookies from Gluten-Free Girl American Classics Reinvented (page 274) by Shauna James Ahern and Daniel Ahern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • juazella on January 31, 2016

    Hands down the best cookies I've had gluten free! The 3 day wait really does make them beyond great. Haven't had teff flour, so just used the same amount of the gluten free all purpose flour and it worked just as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.