Slow-cooked black treacle ham from Simply Nigella: Feel Good Food (page 203) by Nigella Lawson

  • whole cloves
  • Demerara sugar
  • black treacle
  • gammon joint

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Make-ahead mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on December 25, 2018

    Made this for Christmas Eve dinner this year in place of the usual Ham I make. Really tasty and super easy. I modified as to the time as I am in the US and most hams are pre-cooked. The glaze is wonderfully intense. I did make an everyday gravy for the potatoes because the drippings are so deeply flavoured of the treacle that they need to be used sparingly. Would definitely make again.

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