Spiced lamb stew with a goat's cheese and thyme cobbler topping from Simply Nigella: Feel Good Food (page 197) by Nigella Lawson

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Notes about this recipe

  • Beth891 on August 08, 2024

    I made a few changes and merged it with a lamb recipe from the modern pressure cookbook. Skipped roasting the garlic but roasted the aubergine in the oven and cooked the rest in my pressure cooker for speed. Swapped feta for the goats cheese. It was pretty tasty though and I loved the cobbler topping.

  • jncunliffe on April 18, 2016

    When making this as half quantity it was too dry without adding extra liquid. Also the accompanying scones, half quantity, only yielded four and not ten.

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