Spiced lamb stew with a goat's cheese and thyme cobbler topping from Simply Nigella: Feel Good Food (page 197) by Nigella Lawson

  • carrots
  • goat cheese
  • ground cinnamon
  • aubergines
  • garlic
  • onions
  • whole star anise
  • thyme
  • turmeric
  • red vermouth
  • plain flour
  • dried thyme
  • lamb neck fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jncunliffe on April 18, 2016

    When making this as half quantity it was too dry without adding extra liquid. Also the accompanying scones, half quantity, only yielded four and not ten.

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