Leek pasta bake from Simply Nigella: Feel Good Food (page 208) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on December 16, 2024

    Typo alert: the pan is 11" x 15", not 11" x 5". And the remaining cheddar is 1/4 cup, not 3/4 cup.

  • Hannaha100 on September 23, 2017

    This tasted great. Felt a bit overcomplicated though. Not quick and not healthy - comfort food. Portion sizes pretty spot on. Would be great for informal dinner party with salad and/or green veg.

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