Slow-cooker chickpeas with cumin and spinach from Simply Nigella: Feel Good Food (page 211) by Nigella Lawson

  • spinach
  • vegetable stock
  • cumin seeds
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on December 24, 2020

    Used 3 garlic cloves for half recipe, also added trapeze hot sauce at the end of cooking. Served with lemon rice from Beth Hensperger’s rice cooker book.

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