Slow-cooker Korean beef and rice pot from Simply Nigella: Feel Good Food (page 218) by Nigella Lawson

  • soy sauce
  • beansprouts
  • beef mince
  • canned tomatoes
  • gochujang
  • short grain brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • UKangelaW on September 22, 2018

    This really wasn't nice, texturally and taste-wise. A rare dud from Nigella which is a shame as I'd had my eye on it for ages.

  • Delys77 on April 06, 2016

    I am being careful of sugar intake so I went with Sichuan chilli bean paste instead of gochujang because it as far less sugar. I do think it worked out really well except that it is quite unattractive. I wouldn't serve to company but I might repeat. So so easy and pretty good flavour.

  • Nomola on November 14, 2015

    Add some lime juice to serve - gives a little tang

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