Grilled ham steaks with collards and Swiss chard from Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (page 32) by Michael Symon and Douglas Trattner
- honey
- kale
- Swiss chard
- ham steak
- yellow onions
- Fresno chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.