Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More by Michael Symon and Douglas Trattner

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  • Grilled chicken thighs with edamame and grapefruit

    • rivergait on April 26, 2016

      This book surprised me. I bought it because I was the last to eat (and sometimes going to bed without eating) due to the time demands of evening feeding livestock and pets on my small ranch. I wanted something quick. Tried my first recipe and wow!, this was great. 5 ingredients, but I would never had thought of making a salad of edamame and cilantro leaves with grapefruit juice and honey vinaigrette. Crispy flattened chicken thigh on top...done in 5 minutes on the counter-top grill pan. Really 5 minutes cooking, but plenty of prep work before you start counting. A winner.

  • Spicy beef tacos with fresh salsa

    • crandall57 on July 06, 2023

      July 2023: We really enjoyed these tacos. I added one medium, finely chopped, jalapeno pepper and about 1 cup of chopped red onion. Just before serving, I added about 1 cup of corn (that we froze last summer). Next time do a scant teaspoon of cayenne pepper. We made the tacos from scratch. I used Joe Yonan's Smoky Red Salsa recipe.

  • Spinach salad with ham steak and fried egg

    • Shannoncooks17 on April 06, 2021

      Delicious! Didn't have dijon mustard so we used stone ground, which worked. Used Easter ham. Added just a little sugar to the dressing because it was very tart. Mellowed it out. Will make again!

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  • ISBN 10 0804186561
  • ISBN 13 9780804186568
  • Linked ISBNs
  • Published Sep 22 2015
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Crown Publishing
  • Imprint Clarkson Potter

Publishers Text

5 fresh ingredients + 5 minutes of heat = 165 recipes

Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too

The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.

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