Spinach salad with ham steak and fried egg from Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (page 51) by Michael Symon and Douglas Trattner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shannoncooks17 on April 06, 2021

    Delicious! Didn't have dijon mustard so we used stone ground, which worked. Used Easter ham. Added just a little sugar to the dressing because it was very tart. Mellowed it out. Will make again!

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