Bacon, pea & egg breakfast fried rice from Nadia Lim's Fresh Start Cookbook: Over 100 Delicious Everyday Recipes for Lasting Good Health and Weight Loss (page 48) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoD on August 22, 2016

    We had this "breakfast fried rice" for dinner. The flavours are lovely. I didn't have enough spring onions so added two leeks finely sliced and cooked them after the bacon. I also had to cook it in our wok in three separate lots as I had tripled the recipe to feed all of us.

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