Notes about Recipes in this book

• Bacon, pea & egg breakfast fried rice

  • JoD on August 22, 2016

    We had this "breakfast fried rice" for dinner. The flavours are lovely. I didn't have enough spring onions so added two leeks finely sliced and cooked them after the bacon. I also had to cook it in our wok in three separate lots as I had tripled the recipe to feed all of us.

• Smoked salmon, cream cheese, cucumber & chives toast

  • ithyt on November 18, 2015

    9.15 Had on Ryvita - yummy.

• Coconana bread

  • ithyt on November 18, 2015

    10.15 Scrummy -I just needed to cut back cooking time a little.

• Eggplant, tofu & caramelised chilli stir-fry with cashew nuts

  • allygator82 on May 30, 2016

    You don't need to be vegetarian to love this dish! Even my meat-loving husband happily devours this for dinner.

• Steak, smoky kumara fries & salsa verde

  • ithyt on November 18, 2015

    10.15 Kids loved the kumara fries.

• Mexican shredded beef, tomato & barley soup

  • Nikapai on February 09, 2018

    Also works well in the slow cooker. The meat becomes meltingly tender

• Vietnamese pork meatballs with rice noodle salad

  • ithyt on November 18, 2015

    9.15 Meatballs scrummy - just had as nibble. My dipping sauce didn't need water.

• Chicken & mint salad rolls with peanut dipping sauce

  • allygator82 on June 18, 2018

    We love this dish, once you've made it once you'll find it super quick & easy to make again. Full of flavour and simply yummy!

• Oriental poached chicken noodle bowl

  • allygator82 on June 18, 2018

    One of our regular go-to dinners from this book, such a simple way to cook chicken and yet so tasty. Tastes authentic and doesn't take much effort either!

  • r_p5voga on March 21, 2026

    Simple, quick and tasty

• Date & cashew caramel chocolate slice

  • ithyt on November 18, 2015

    9.15 Delicious! I absolutely adore that.

• Cranberry, pistachio & lemon bliss balls

  • ithyt on November 18, 2015

    9.15 Scrummy!