Spicy beef tacos with fresh salsa from Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (page 192) by Michael Symon and Douglas Trattner

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Notes about this recipe

  • crandall57 on July 06, 2023

    July 2023: We really enjoyed these tacos. I added one medium, finely chopped, jalapeno pepper and about 1 cup of chopped red onion. Just before serving, I added about 1 cup of corn (that we froze last summer). Next time do a scant teaspoon of cayenne pepper. We made the tacos from scratch. I used Joe Yonan's Smoky Red Salsa recipe.

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