Sautéed zucchini with tomato sauce (Kūsā ma' ti'liet banadū'ra) from Food for the Vegetarian: Traditional Lebanese Recipes (page 85) by Aida Karaoglan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 27, 2019

    Made just the sauce to serve with fried cauliflower. Subbed one can crushed tomatoes for the 3 fresh. For the hot sauce used chili flakes and a tiny bit of sriracha. Very simple sauce, but good, and was delicious with the cauliflower.

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