Gluten-free apple and blackberry pie from Simply Nigella: Feel Good Food (page 302) by Nigella Lawson

  • blackberries
  • ground cinnamon
  • sour cream
  • rice vinegar
  • butter
  • tart apples
  • xanthan gum
  • egg whites
  • gluten-free plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 23, 2019

    I had no blackberries (someone else snaffled them) but I still used the basis of the recipe since I fall into the gluten free pastry avoider category. As described it is definitely like 'normal' pastry. I subbed milk kefir for the sour cream and made the mistake of adding a bit more water when I thought it was too dry. I will persevere next time as I will use this recipe again. When I pinched a piece of the pastry which had come away from the pie it did taste a bit salty, but I didn't pick it up as a whole when eating the pie (with double cream!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.