No-churn white miso ice cream from Simply Nigella: Feel Good Food (page 341) by Nigella Lawson

  • condensed milk
  • double cream
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 24, 2017

    Not sure how to describe this ice cream flavor, probably interesting is the best word. The first taste is quite strong and salty, but then it mellows out and tastes like caramel. In the end addictive! On top, ready to freeze in 5 minutes.

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