Chocolate chip cookie dough pots from Simply Nigella: Feel Good Food (page 322) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on April 07, 2026

    This is a very useful recipe because after prepping the ramekins can be frozen. Then, when you need a pudding quickly, bake from frozen for about 16/17 mins. Used gluten free flour and flax egg and family loved them.

  • ChelseaP on July 08, 2022

    Awesome little recipe. I froze some and they baked up perfect.

  • etcjm on March 27, 2019

    I've discovered today, that I actually need new ramekins. Didn't think there was anything left to buy for the kitchen! I had to put them in a variety of different pots and results were different (as expected). All yummy though. I converted it to gluten free and won't use rice flour next time. It was a test for a cook ahead Easter dessert.

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