Nutella brownies from Simply Nigella: Feel Good Food (page 324) by Nigella Lawson

  • eggs
  • Nutella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on March 19, 2016

    I never thought I would say this about a Nigella baking recipe, but I was so disappointed with these brownies. The idea of a Nutella brownie sounded amazing, and what was even more amazing that the only ingredients were Nutella and eggs (and a bit of sea salt). I followed the instructions and weight measurements exactly, but these ended up tasting mostly just of chewy eggs. I don't know what I did wrong.

  • Astrid5555 on December 01, 2015

    This must possibly be the simplest dessert ever! Beat eggs until doubled in volume, add Nutella which has been microwaved for minute to make it runny, bake for 17 minutes. The end result are those incredibly delicious gooey brownies which are gone within minutes!

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