Fruit and nut granola bars from Standard Baking Co. Pastries (page 150) by Alison Pray and Tara Smith

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Notes about this recipe

  • breakthroughc on November 27, 2023

    These turned out well and stuck together. I have made Ina Garten’s granola bars and they just crumbled into bits. I like the peanut butter and can see making variations with the nuts and fruit. I made a half batch and got 15 good size bars. The step of topping the pan with parchment paper and using a rolling pin was useful, resulting in level and even bars and helping them stick together. Would make again. I froze 2/3 and will try to update the note when I have a verdict of how they freeze and thaw.

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